Climatic ripening cabinet type KA 75 completely equipped with microprocessor, refrigerating machine, turnkey. Due to the processor, the system has a fully automatic ripening process. Capacity: 10 memory programs to 10 steps.
You can select bar length of 80 cm, 90 cm and 100 cm.
Capacity for medium calibre depending on bar length: up to 120 kg
Air recirculation is infinitely variable by means of the microprocessor; therefore the product can be adjusted to the ripening rate.
The system is controlled by a limit control with minimum and maximum values indicating temperature and humidity.
Temperature range: | 10-30°C |
Humidity range: | 65-97% |
The above mentioned climatic ripening cabinet KA 75 can produce air-dried meat and sausages, blue products and the complete raw sausage range.
Specifications:
Type | Height | Width | Depth | Bar length | Capacity |
KA 75 | 205 cm | 142 cm | 80 cm | 80/90/100 cm | up to max. 100 kg |
Power supply: | 230V / 16A |
Output: | 2,2 kW |
Water connection: | R 1 / 2“ |
Microprocessor: | with screen |
KA 75 is a ripening cabinet of the highest quality and specification for producing raw sausage products.
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