completely equipped with microprocessor, refrigerating machine, turnkey. Due to the processor, the system has a fully automatic ripening process. The capacity is 10 memory programs with 10 steps each.
- Bar length 53 cm
- Capacity for medium calibre 60 Kg
Air recirculation is infinitely variable by means of the microprocessor; therefore the product can be adjusted to the ripening rate.
The system is controlled by a limit control with minimum and maximum values indicating temperature and humidity.
The above mentioned climatic ripening cabinet KA 50 can produce air-dried meat and sausages, blue products and the complete raw sausage range.
|approx. 60 kg
|230V / 16A
|10 memory programs with 10 steps each
KA 50 is a ripening cabinet of the highest quality and specification for producing raw sausage products.
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